AI phone ordering for Indian restaurants — Nabil AI
Chicken tikka masala, medium spice, with garlic naan and a side of raita — Indian orders are rich with choices and the catering orders are even more complex. Nabil AI answers your phone, captures every spice level, bread choice, and thali selection, and sends the order to your kitchen accurately so your chef stays at the tandoor.
Catering orders by phone tie up your best person for 15 minutes
A corporate lunch order for 20 — three curries, two rice options, assorted breads, and appetizers — is exactly the kind of high-value order you want. But taking it by phone means 15 minutes of back-and-forth, and one wrong spice level means a remake. Nabil takes it methodically and confirms everything.
Why Indian restaurants use Nabil AI for phone orders
Spice levels, breads, and thali choices — all captured
Mild, medium, hot, extra hot — Nabil asks for and confirms the spice level on every dish that has one. Bread choices (naan, roti, paratha), rice options, and thali selections are all handled the same way.
High-value catering orders, taken accurately
Corporate lunches and event catering are your biggest tickets. Nabil walks through the order item by item, captures quantities and options, and reads back the complete order — no missed items on a $300 catering tray.
Every phone order prints alongside your online orders
Phone orders go through the same checkout as your website — Kitchen Order App, thermal printer, and your dashboard. You can see the recording and transcript alongside the order it produced.
What Nabil AI does for your Indian restaurant
An AI voice agent that takes phone orders through the same checkout as your website.
Answers every call
Nabil picks up your phone line and takes orders conversationally — no hold music, no missed calls, no voicemail.
Handles complex orders
Combos, modifier groups, build-your-own items, delivery zones — your full menu, handled correctly by voice.
Order accuracy
Server-side cart, read-back confirmation, and a quoted-vs-charged alarm catch mistakes before the order is placed.
Prints in your kitchen
Every phone order goes through your existing checkout — Kitchen Order App, WiFi thermal printer, one ticket stream.
Dashboard & analytics
Recording, transcript, and timeline for every call. See conversion rates, revenue, and call trends at a glance.
Multilingual
Nabil detects the caller's language and responds in kind, using your menu's translations.
Knows your regulars
Returning callers are greeted by name with their order history ready for fast reorders.
Transfers to a human
When a caller asks for a person or Nabil can't help, the call transfers to your store instantly.
How it works
Connect your phone line
Forward your existing number or get a new one. Setup takes about one business day.
Nabil takes the call
Nabil greets by your restaurant name, takes the order conversationally, and reads back every item for confirmation.
The order prints in your kitchen
Phone orders go through the same checkout as your website — Kitchen Order App, thermal printer, one dashboard.
Frequently asked questions
Can Nabil handle spice levels for individual dishes?
Yes — Nabil asks for the spice level on every dish that offers one and includes it in the order. If a caller says 'medium' for one curry and 'extra hot' for another, both are captured correctly.
Does it handle thali and combo meal selections?
Yes — Nabil walks callers through each thali choice: curry, bread, rice, sides. Every selection is confirmed before the order is placed.
Can Nabil take large catering orders by phone?
Yes — Nabil handles multi-item orders of any size, walking through each item, capturing quantities and options, and reading back the complete order before placing it.
What does Nabil AI cost?
US$0.50 per minute (billed by the second) with a US$249.99 monthly minimum. Includes recordings, transcripts, and analytics for every call.
Ready to let Nabil answer your Indian restaurant's phone?
Every missed call is a missed order. Nabil AI picks up, takes the order, and sends it to your kitchen — so your team stays focused on cooking.