Your pizzeria's phone, answered by AI
Nabil AI takes phone orders for your pizzeria — half-and-half pizzas, combos, delivery zones, toppings by name — and places them through the same checkout as your website. Built by former pizzeria owners who know what a real call sounds like.
Built for pizzerias, by former pizzeria owners
We spent years behind the counter taking phone orders. We know what callers actually say — the half-and-half requests, the last-minute topping changes, the 'same as last time.' We built Nabil AI to handle those calls the way we would.
Unlike generic AI phone systems, Nabil was designed from day one around pizza and restaurant ordering. Every feature — from combo building to delivery zone checks — exists because we needed it in our own store.
Three steps to phone orders on autopilot
Connect your phone line
Forward your existing number or get a new one. Our team sets up your line within one business day — no technical work on your end.
Nabil takes the call
Nabil greets callers by your restaurant's name, takes their order conversationally, confirms every item, and reads back the total before placing it.
The order prints in your kitchen
The order goes through the same checkout as a website order. It appears on your kitchen display, prints on your ticket printer, and shows on your admin dashboard — all automatically.
The phone is your most-missed channel
Every restaurant knows the feeling: the phone rings through service and there's no one to answer it. Those calls are regulars, large orders, the guests who prefer to talk — and they go straight to voicemail or to the marketplace app instead.
of calls missed during peak hours
average ticket lost per missed call
callers won't call back after going unanswered
Watch Nabil take a real order
A complex half-and-half pizza order with a combo discount and delivery — handled start to finish in under two minutes.
A complex half-and-half pizza order with a combo discount and delivery — handled start to finish in under two minutes.
From voice to the kitchen in seconds
Your guests call the number they already know, place the order in their own words, and hear it read back — no app to download, no menu to decode, no hold music.
The confirmed order flows straight to your kitchen display and ticket printer, exactly like a website order. Your staff never picks up the phone.
- No app, no account, no friction — just a phone call
- Order confirmed and printed automatically
- Caller hears a full read-back before the order is placed
The AI handles orders — your team handles everything else
Nabil follows the order flow and hands unusual or sensitive requests to your staff instead of guessing. You decide where the line is.
Standard orders
Pizzas, combos, delivery, pickup, toppings, sizes, sides, drinks — the full ordering flow from greeting to confirmation.
Allergy questions
When a caller asks about ingredients, cross-contamination, or specific allergies, Nabil transfers the call to your team.
Catering & special requests
Large catering orders, custom requests, complaints, or anything outside the standard menu — the call goes to your staff.
Everything your callers ask for
Nabil handles the orders your team handles — from simple one-topping pizzas to complex half-and-half combos with delivery.
Half-and-half pizzas
Callers can order different toppings on each half, and Nabil confirms each side before placing the order.
Combos & meal deals
Nabil walks callers through combo choices — pick your pizza, pick your side, pick your drink — just like your website.
Delivery with zone checks
Takes the delivery address, checks it's in your zone, quotes the fee, and places the order — no guessing.
Smart upselling
Suggests the items you choose at the right moment in the conversation — a drink with a pizza, a dessert before checkout.
Answers common questions
Hours, location, parking, allergens — Nabil answers your store's FAQs so your staff doesn't have to.
Recognizes returning callers
Greets regulars by name and remembers their order history, so reorders are fast.
Transfers to a person
When a caller asks for a human or has a request Nabil can't handle, the call is transferred to your store's number.
Speaks numbers naturally
Phone numbers, addresses, prices, and times are spoken in words — 'six forty-seven' not '647' — so the caller always understands.
Knows your hours
Nabil knows when you're open, when you're closed, and your holiday schedule — callers get accurate information every time.
The order is right because the system won't let it be wrong
Nabil doesn't guess. Every item is validated against your actual menu, every price is calculated by your checkout, and every modifier is confirmed with the caller before the order is placed.
The order is built on the server, not in the AI's memory. Your menu's prices, rules, and availability are the single source of truth.
When something is ambiguous — a size, a topping placement, a crust choice — Nabil asks the caller instead of guessing.
Before placing the order, Nabil reads back every item, modifier, and the total — the caller confirms before anything is sent to the kitchen.
If the total the AI quoted doesn't match what the checkout calculates, the system flags it before the order is placed.
Every call has a detailed timeline showing each tool call, cart change, and decision — so you can see exactly what happened.
A simulation harness runs real ordering scenarios against every update — half-and-half pizzas, combos, edge cases — before it reaches your phone line.
See every call, hear every word
Recordings, transcripts, revenue tracking, and a per-call timeline — everything you need to know what Nabil is doing for your restaurant.
See how much revenue Nabil is bringing in, with charts for calls, orders, and conversion rates.
Browse every call with its outcome, duration, recording, and transcript.
A second-by-second timeline of what happened on the call — every tool call, cart change, and spoken word.
Flag any call that didn't go right. Our team reviews it and improves Nabil's handling.
Configure Nabil's greeting, upsell suggestions, FAQ answers, blocked callers, and pay-by-link settings.
Track revenue per call so you know exactly what Nabil is earning for your store.
A phone order is a website order
Nabil doesn't use a separate ordering system. Every phone order goes through the same checkout, the same menu, the same pricing, and the same kitchen display as your website orders. One system, one source of truth.
- Same menu, same prices, same modifiers
- Same kitchen display and ticket printer
- Same order confirmation and tracking
- Same admin dashboard and reports
Nabil speaks your caller's language
Nabil detects the caller's language automatically and responds in kind. Your menu items, descriptions, and modifiers are served in the caller's language — the same translations your website uses.
Call the AI and place a test order
Experience Nabil AI firsthand — call our demo line, place an order from a real menu, and see exactly how it works. No real order will be placed.
(289) 670-5454Demo line — 4-minute call limit. Answered by the live Nabil AI agent.
One price. No surprises.
Your US$249.99 monthly plan includes about 499 call-minutes. Talk more than that, and extra time is billed at US$0.50 per minute — by the second, with no per-call rounding. No separate contract, no surprise fees. Most restaurants never leave the included minutes.
- Unlimited calls
- Recordings & transcripts
- Dashboard & analytics
- Concierge line setup
- Ongoing updates & improvements
Prices are in US dollars. Billed monthly through Stripe. Cancel any time.
Frequently Asked Questions
How does Nabil take an order?
Nabil answers your phone line, greets the caller by your restaurant's name, takes their order conversationally, confirms every item and the total, and places it through your existing checkout. The order appears on your kitchen display and prints on your ticket printer automatically.
Does the caller know they're talking to AI?
Nabil sounds natural and conversational, but we believe in transparency — callers can always ask for a human, and the call is transferred to your store's number immediately.
What if Nabil gets something wrong?
Every call has a recording, a transcript, and a detailed timeline you can review. You can flag any call with the 'Report' button and our team will investigate. The server-side cart and read-back confirmation minimize errors before they happen.
Can Nabil handle half-and-half pizzas?
Yes — half-and-half pizzas with different toppings on each side are a core feature. Nabil confirms each side with the caller and builds the order exactly as your website checkout would.
How do I connect my phone line?
After subscribing, you tell us your current phone number and whether you want to forward it to Nabil or get a new number. Our team sets everything up within one business day — no technical work on your end.
What happens after hours?
Nabil knows your opening hours and holiday schedule. After hours, it lets the caller know when you reopen and can offer to take an order for the next opening time if you have scheduling enabled.
How is billing calculated?
Every plan starts with a US$249.99 monthly base that includes about 499 call-minutes. Beyond that, extra time is billed at US$0.50 per minute — by the second, with no per-call rounding. You can track usage live from your dashboard.
Can I cancel any time?
Yes. Nabil is billed monthly through Stripe with no long-term contract. Cancel from your dashboard any time and your line stays active until the end of the billing period.
Does a real person ever pick up?
Nabil handles the standard order flow, and you decide when to hand off. For a complaint, a special request, or anything outside the menu, the call is transferred to your team. It never traps a caller in a loop.
Does it work for multi-location restaurants?
Yes. Each location gets its own phone number with its own menu, hours, and settings. Analytics roll up by location so you see call volume, conversion, and average ticket per store.
Ready to let Nabil answer your phone?
Set up takes one business day. Start getting phone orders through your own system — no extra hardware, no extra staff, no extra stress.